Hall B3 - n°1045
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- CinsaultGrenacheSyrah
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Clay/Clayey
- Type of winemaking
- Rack and returnDestemmingIndigenous yeast fermentation
- Type d'élevage
- Concrete;Less than 6 months;On lees
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopE-commerce / Distance sellingImporter
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Tasting notes, medals and awards
- Tasting notes
- Robe rubis, nez évoquant la pâte de fruit, myrtilles ; caractère tendre et souple en bouche, tannins fins, fruité.