VRMT VERMUT

Information

Product type

Other organic alcoholic beverages

Packaging

Bag in Box BIB

Bottle suitable for reuse

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Autre

Type of winemaking

Indigenous yeast fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Organic Retailer

E-commerce / Distance selling

Exporter

HoReCa

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Tasting notes, medals and awards

Tasting notes

TASTING NOTES Aroma to vainilla, quince jelly and honey tones., Spicy aromas as wormwood, gentian and elderberries. The clove and cinnamon are the main responsible for the warm Andalusian aroma characteristic of our vermouth. Olives, cheeses, ham, sausages, smoked meats, mussels, clams. Any sea food and all kinds of fish: tuna, cod, salmon, anchovies., It’s perfect with sweet flavors, especially those with more sweet and dark flavor. A good pairing for nuts, fruits such as orange or lemon; cheese and raspberry cake.