Hall B3 - n°1113
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2019
- Grape varieties
- Cabernet francMerlot
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 15,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingMalo-lactic fermentationCrushingPump overHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;Concrete;Between 12 and 18 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine merchant / Broker
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Tasting notes, medals and awards
- Tasting notes
- Robe grenat intense aux reflets rubis. Au nez, s'entremêlent des arômes de framboises fraîche et de bonbon à la fraise accompagnés d'une fine pointe cacaotée. La bouche gourmande révèle de fines notes de noix fraîches en finale.
- Medal(s) and/or awards
- MEDAILLE D'ARGENT CHALLENGE DES TERROIRS COUTRAS