Hall B2 - n°394
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Pinot noir
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationPush downPump overHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Less than 6 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopExporterLarge retailersSommelier
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Tasting notes, medals and awards
- Tasting notes
- Ce vin issu d'une courte macération, aux arômes typiques de framboise et fruits rouges, saura vous plaire par sa fraîcheur et sa puissance aromatique