Hall B2 - n°394
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Pinot noir
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Malo-lactic fermentationPush downDirect pressingPump overHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Barrel;Between 12 and 18 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopExporterImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- : La cuvée Tradition du domaine s'impose comme un grand pinot noir de Menetou-Salon.