Classique

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Pre-fermentation cold maceration

Direct pressing

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Exporter

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

La robe d’un rose pâle dévoile des notes florales et fruitées de groseilles. En bouche, ce rosé de gastronomie est sapide, fluide avec des notes acidulées.