Domaine du Clos Saint Martin

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Exporter

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards