Retour à la fiche de Banjo Vino

Carpe Libre

FranceLanguedoc-RoussillonAlsaceWine of France

Information

Product type: Still wine

Color: Red

Vintage: Non millésimé

Grape varieties: Pinot noir

Number of bottles produced: < 25 000 cols

Packaging: PET barrel type "
KeyKeg"

% alcohol: 13,5%

______

Mode de production

Type of soil: Calcareous clay/Limestone clay

Type of winemaking: Whole bunch vatting
Harvesting by hand/Hand-picked harvest
Traditional winemaking

Type d'élevage: Concrete;Between 6 and 12 months

Production mode: Biodynamie

______

Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Large retailers
Importer

______

Tasting notes, medals and awards

Tasting notes: Carpe Libre est un Pinot Noir non loin des standards bourguignons malgré un climat sudiste plus chaud. Ce vin souple et fin s'ouvre sur une magnifique palette de fruits noirs, rehaussés par de légers tannins.

Retour à la fiche de Banjo Vino