Mayençat

Mayençat

FranceLoire ValleyCôte roannaise AOP

Information

Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Gamay
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
12,5%

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Mode de production

Type of soil
Clay/Clayey
Granitic
Type of winemaking
Indigenous yeast fermentation
Harvesting by hand/Hand-picked harvest
Type d'élevage
Oak - Demi-muid;Concrete;Between 6 and 12 months
Production mode
Biodynamie

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Importer
Sommelier

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Tasting notes, medals and awards