Hall B3 - n°1045
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2022
- Grape varieties
- Viognier
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Clay/Clayey
- Type of winemaking
- Indigenous yeast fermentationDirect pressingHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Between 6 and 12 months;On lees
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Wine shop
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Tasting notes, medals and awards
- Tasting notes
- Couleur jaune pâle, nez intense de fruits blancs, pêche, amandes. Bouche bien équilibrée au grain fin, du volume, une pointe de gras et persistance sur les fruits secs