La Sabina 2016

Information

Product type

Still wine

Color

Red

Vintage

2016

Grape varieties

Garnacha

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Granitic arenite

Sandy

Type of winemaking

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 12 and 18 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

E-commerce / Distance selling

HoReCa

Wine merchant / Broker

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Tasting notes, medals and awards

Tasting notes

A unique wine made with red garnacha in the nude, without any kind of additives. With a slight oxidative evolution typical of the variety, it displays balsamic aromas common to Las Moradas wines, along with wild berries, cherry, and graphite. On the palate it is lively and vivacious, thanks to its natural acidity. Its elegance and roundness combine well with the rusticity of the variety. Slightly saline and mineral, due to the granitic soil on which it grows, as it seeks to capture the essence of the garnacha of these terroirs

Medal(s) and/or awards

93 points, honour roll in Gourmets Guide / 89 points Guía Peñín