Clots de Pals rosé

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Cinsault

Grenache Rouge

Grenache gris

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Sandstone

Clayey sandy silts

Quartz

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Pressed rosé

Traditional winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards