Hall B3 - n°914
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- Non millésimé
- Grape varieties
- Muscat Petits GrainsMuscat d’Alexandrie
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 5,5%
______
Mode de production
- Type of soil
- Clayey sandy silts
- Type of winemaking
- 2nd fermentation in bottleDestemmingIndigenous yeast fermentationPre-fermentation cold maceration
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- Vegan
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopImporter