Esporão White Reserve

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Arinto

Number of bottles produced

125 000 - 250 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Clay/Clayey

Granitic

Schistous

Type of winemaking

Destemming

Indigenous yeast fermentation

Crushing

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Wine merchant / Broker

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Tasting notes, medals and awards

Tasting notes

Crystal clear, with golden hues, Deep, intense, spicy aroma with white flesh fruit, citrus notes and orange. Full and unctuous with a long and vibrant finish. Good and balancing acidity.