Hall B2 - n°369
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2022
- Grape varieties
- Semillion
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Clay/ClayeyGraniticSchistous
- Type of winemaking
- Rack and returnDestemmingIndigenous yeast fermentationCrushingPre-fermentation cold macerationPump overHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Barrel;Between 6 and 12 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerWine merchant / Broker
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Tasting notes, medals and awards
- Tasting notes
- Crystal-clear appearance, straw color with golden hues. Notes of apricot with nuances of ripe lemon, white pepper, and fresh almond. Rich and intense, with white pulp fruit and spices. Long, elegant, and complex finish.