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FranceLanguedoc-RoussillonLimoux AOP

Information

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Mode de production

Type of winemaking: Malo-lactic fermentation
Carbonic maceration
Direct pressing
Harvesting by hand/Hand-picked harvest

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Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
E-commerce / Distance selling

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Tasting notes, medals and awards

Tasting notes: A bit sweeter and softer than in previous vintages. Is it the vintage or the winemaking, I wonder? Ripe, golden apples, an old-stone-wall dustiness and fingertip prints of caramel. Like Dédicace, attractive nuttiness embedded in the fruit. The fruit is clear and sure and remarkably unencumbered by the oak except for the sweetness to start and a faint spiciness throughout which becomes more pronounced on the end. (TC) / Earthy nose, with notes of hay and vegetal undertones, some fruity aromas of creamy melon. Mineral on the palate, refreshing. / A well-crafted, vivid and balanced blend of chardonnay, chenin blanc and mauzac. This has aromas of spiced pears, yellow flowers and some mango skin. It’s medium-bodied with a round and seductive character. From organically grown grapes. Drink now. / Trois cépages (chardonnay, chenin et mauzac) associés et très complices dans ce limoux de référence qui se montre très épanoui après 10 mois d'élevage en fûts. D'où ces arômes complexes et profonds mariant la vanille aux senteurs de fruits exotiques, de pêche, de pomme et de poire Williams. Dans la continuité, la bouche livre une matière somptueuse, pleine, riche et caressante, aux accents de réglisse de pain grillé qui s'éternisent dans une finale d'une fraîcheur imparable. On touche à la perfection. 2025-2030

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