Hall B3 - n°927
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2021
- Grape varieties
- Folle blancheMelon de Bourgogne
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Siliceous clayGneiss
- Type of winemaking
- 2nd fermentation in bottleDestemmingIndigenous yeast fermentationDirect pressingTraditional winemaking
- Type d'élevage
- Between 12 and 18 months;Inox;On lees
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopImporter