Hall B1 - n°24
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2020
- Grape varieties
- Cabernet francCabernet sauvignonMerlot
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- GravelClayey sandy silts
- Type of winemaking
- DestemmingMalo-lactic fermentationPush downPump overMachine harvesting/mechanical harvestHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Foudre;Between 12 and 18 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shop