Gigo Granaccia

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Alicante

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

______

Mode de production

Type of soil

Sandy clay limestone

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Between 6 and 12 months;Inox

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

______

Tasting notes, medals and awards