Hall B2 - n°559
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2018
- Grape varieties
- Sangiovese
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Barrel
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Wine shopBroker / Sales agentExporter
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Tasting notes, medals and awards
- Tasting notes
- Full red wines, with plenty of spice and acidity.