Hall B1 - n°203
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- Non millésimé
- Grape varieties
- Pinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- 2nd fermentation in bottleIndigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Non communiqué
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopExporter
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Tasting notes, medals and awards
- Tasting notes
- BRUT NATURE. 100% vin de RÉSERVE. Assemblage 2019 + 2020, mis en bouteille seulement en 2022.