Negroamaro

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Negroamaro

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Destemming

Malo-lactic fermentation

Crushing

Pump over

Machine harvesting/mechanical harvest

Type d'élevage

Inox;More than 18 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

E-commerce / Distance selling

HoReCa

Importer

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Tasting notes, medals and awards

Medal(s) and/or awards

89 JS, 4 Bibenda