Château la Canorgue BLANC

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Bourboulenc

Clairette

Marsanne

Rolle

Roussanne

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Pre-fermentation cold maceration

Direct pressing

Traditional winemaking

Type d'élevage

Inox

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Importer

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Tasting notes, medals and awards

Medal(s) and/or awards

OR challenge international du vin - OR Terre de vin - Coup de cœur Terre de vin