Hall A4 - n°1631
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- SauvignonSemillion
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 11,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationDirect pressingMachine harvesting/mechanical harvestWithout added sulfites
- Type d'élevage
- Less than 6 months
- Production mode
- No added sulfites
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopImporterSommelier