La Vigne d'Albert

La Vigne d'Albert

FranceSouthwestBergerac AOP

Information

Product type
Still wine
Color
Red
Vintage
2024
Grape varieties
Abouriou noir
Cabernet franc
Cabernet sauvignon
Fer servadou
Malbec
Merlot
Mérille noir
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
13,0%

______

Mode de production

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
Destemming
Pump over
Machine harvesting/mechanical harvest
Without added sulfites
Type d'élevage
Between 6 and 12 months;Inox
Production mode
No added sulfites

______

Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Large retailers
Importer
Sommelier

______

Tasting notes, medals and awards