Château l'Escarderie

Information

Product type

Still wine

Color

Red

Vintage

2019

Grape varieties

Cabernet franc

Merlot

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Silty sandy

Calcareous molasses

Type of winemaking

Autre

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Amphora - Terracotta;Oak - Barrel;Concrete;Between 12 and 18 months

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Large retailers

Importer

______

Tasting notes, medals and awards