VERUM LAS TINADAS AIRÉN DE PIE FRANCON

Information

Product type

Still wine

Color

White

Vintage

2022

Grape varieties

Airén

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Gravelly clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Amphora - Clay;Between 6 and 12 months;Inox

Production mode

Vegan

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Distribution networks

Current distribution network(s)

HoReCa

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Tasting notes, medals and awards

Tasting notes

A remarkable mineral wine, it expresses the character of our limestone lands and fine herbs and notes of white fruits. On the palate, it is fresh and well balanced. The crianza in clay vats add a great roundness and complexity. Pale lemon yellow with golden reflections. On the nose it is complex, hints of white fruit (apple), ripe banana, subtle aromatic herbs (chamomile), an earthy background and citric character(grapefruit - blood orange).On the palate it surprises with an excellent acidity and an unctuous mid palate. The acidity enhances a salty touch and provide a sparkling sensation that extends into the aftertaste where, in addition to the nose aromas, we find the memory of beeswax and lemon balsamic caramel and herbs.

Medal(s) and/or awards

92 JAMES SUCKLING (Oct. 2020) vintage 2018 92 THE WINE ADVOCATE (Sept. 2020) vintage 2018. *93 SJE 93 MF 92 BW 93 (DECANTER MAY 2021: HIGHLY RECOMMENDED )vintage 2018 (*Sarah Jane Evans MW, Matthew Forster MW, Beth Willard MW -Judges) 94 TIM ATKIN, vintage 2019 17 points Jancis Robinson . Vintage 2019 92 PARKER POINTS vintage 2019 17 Jancis Robinson (vintage 2021) 92 points JAMES SUCKLING vintage 2021 91 points ROBERT PARKER vintage 2021 92 points JAMES SUCKLING vintage 2022 93 points TIM ATKIN vintage 2022