Hall B3 - n°1244
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2020
- Grape varieties
- CencibelTempranillo
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
______
Mode de production
- Type of soil
- Gravelly clay
- Type of winemaking
- DestemmingMalo-lactic fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Amphora - Clay;Oak - Barrel;Between 12 and 18 months;Inox
- Production mode
- Vegan
______
Distribution networks
- Current distribution network(s)
- HoReCa
______
Tasting notes, medals and awards
- Tasting notes
- It is cherry red coloured with a garnet rim and ruby reflections. Dense. In the nose, the red fruits and cherries stand out, a subtle balsamic touch almost minty, scrubland (aromatic herbs: thyme and Rosemary) and primary aromas of the fruit. On the palate, it surprises with its silky structure, acidity and fruit. A long lasting wine with smooth tannins and an acidity that recalls the grape skins, mature red fruits, an invitation for a immediate second sip.
- Medal(s) and/or awards
- 90 points JAMES SUCKLING vintage 2020 92 points ROBERT PARKER vintage 2020 96 points TIM ATKIN vintage 2020