VERUM ULTERIOR GARNACHA

Information

Product type

Still wine

Color

Red

Vintage

2019

Grape varieties

Garnacha

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Whole bunch vatting

Pre-fermentation cold maceration

Machine harvesting/mechanical harvest

Harvesting by hand/Hand-picked harvest

Type d'élevage

Amphora - Clay;Between 6 and 12 months;Inox

Production mode

Vegan

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Distribution networks

Current distribution network(s)

HoReCa

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Tasting notes, medals and awards

Tasting notes

The garnacha variety is harvested when green in order to control production and allowing only the best bunches to remain on the vine. It ripens slowly, taking until October, which offers good acidity and strengthens the expression of the perfectly ripened grape.

Medal(s) and/or awards

92 points JAMES SUCKLING vintage 2017 GOLD MEDAL GILBERT&GAILLARD (90 POINTS, VINTAGE 2016) 91 Points PEÑÍN GUIDE 17/20 PUNTOS JANCIS ROBINSON VINTAGE 2017 92 POINTS JAMES SUCKLING VINTAGE 2016 90 R. PARKER vintage 2017 18 points JANCIS ROBINSON VINTAGE 2018 93 points JAMES SUCKLING vintage 2019 92 points ROBERT PARKER VINTAGE 2019 93 points JAMES SUCKLING vintage 2020 94 points TIM ATKIN vintage 2019