Hall B3 - n°1244
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2019
- Grape varieties
- Cabernet sauvignonMerlotTempranillo
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- DestemmingMalo-lactic fermentationPre-fermentation cold macerationMachine harvesting/mechanical harvestHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Barrel;Between 12 and 18 months;Inox
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- HoReCa
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Tasting notes, medals and awards
- Tasting notes
- This coupage shows the style of our winery: complex, balanced, with predominance of fruit over wood. Violets, black fruits, black pepper and chocolate. Elegant on the palate. Very balanced acidity. A wine for the next 10 years.
- Medal(s) and/or awards
- 91 points JAMES SUCKLING vintage 2014 GOLD MEDAL GILBERT&GAILLARD (91 points 2017 and 2018)2013 SILVER MEAL MUNDUSVINI 2019 vintage 2013 BACCHUS SILVER (Vintage 2014) 92 points REPSOL GUIDE vintage 2013 GOLD MEDAL MUNDUSVINI 2020-21 SPRING VINTAGE 2014