Cygnus Sador Brut Nature Reserva

Information

Product type

Sparkling wine

Color

White

Vintage

2021

Grape varieties

Macabeu

Parellada

Xarel·lo

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Traditional winemaking

Type d'élevage

More than 18 months;On lees

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

HoReCa

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Tasting notes, medals and awards

Tasting notes

Intense aromas of ripe white fruit with hints of citrus. Balanced palate, creamy, with elegant mineral and pastry notes.

Medal(s) and/or awards

Gold Frankfurt International Trophy