Cygnus Sador Brut Nature Reserva

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Macabeu

Parellada

Xarel·lo

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

11,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Traditional winemaking

Type d'élevage

More than 18 months;On lees

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

HoReCa

______

Tasting notes, medals and awards