Hall A4 - n°1481
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- Non millésimé
- Grape varieties
- Xarel·lo
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 11,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- 2nd fermentation in bottlePre-fermentation cold macerationWithout added sulfitesTraditional winemaking
- Type d'élevage
- More than 18 months;On lees
- Production mode
- No added sulfitesVegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerHoReCaImporterSommelier