Rara Avis Territ Brut Nature Reserva Barrel Fermented

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Xarel·lo

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

E-commerce / Distance selling

HoReCa

Importer

Sommelier

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Tasting notes, medals and awards