Cuvée LEVROUTÉE

Information

Product type

Still wine

Color

White

Vintage

2017

Grape varieties

Chardonnay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Clayey marls

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

No input winemaking

Type d'élevage

More than 18 months;On lees

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Exporter

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Tasting notes, medals and awards