Amoreira da Torre Tinto 2023

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Aragonez

Cabernet sauvignon

Trincadeira

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Clay/Clayey

Calcareous clay/Limestone clay

Granitic arenite

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Inox

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Retailer

Organic Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

fruit, fresness