Burgunder vom Löss

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chardonnay

Pinot Blanc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Loess

Type of winemaking

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Nase Biskuit, reife gelbe Früchte wie Honigmelone & Mandarinenzesten, Am Gaumen verschmilzt das Bukett von Weißburgunder & Chardonnay mit buttrigen Abklängen zu einem wunderbaren Geschmackserlebnis

Medal(s) and/or awards

Falstaff 91 Pkt.