Domaine Bader - Pinot blanc sec

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Pinot Blanc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Silty clay

Siliceous sandy

Type of winemaking

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Sec, charnu et fruité Joli nez fruité, légèrement brioché. Ample et souple au palais. Il accompagne aisément de nombreux plats simples et conviviaux, quiches, tourtes, buffets froids, tartes flambées. Garde : 2 à 3 ans