Hall B3 - n°1296
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Riesling
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Loess
- Type of winemaking
- Whole bunch vattingIndigenous yeast fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Between 6 and 12 months;Inox
- Production mode
- BiodynamieVegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopE-commerce / Distance sellingImporterWine merchant / BrokerSommelier