Hall B2 - n°567
Information
- Product type
- Still wine
- Color
- White
- Vintage
- Non millésimé
- Grape varieties
- Sauvignon
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Sandy clay
- Type of winemaking
- Indigenous yeast fermentation
- Type d'élevage
- Between 12 and 18 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerImporter