CREMANT DE LOIRE

CREMANT DE LOIRE

FranceLoire ValleyLoire Cream AOP

Information

Product type
Sparkling wine
Color
White
Vintage
Non millésimé
Grape varieties
Cabernet franc
Chardonnay
Chenin
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
12,5%

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Mode de production

Type of soil
Sandy clay
Type of winemaking
Indigenous yeast fermentation
Harvesting by hand/Hand-picked harvest
Type d'élevage
More than 18 months
Production mode
Biodynamie

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Organic Retailer
Importer

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Tasting notes, medals and awards