Romo

Information

Product type

Still wine

Color

White

Vintage

2020

Grape varieties

Romorantin blanc

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

No malo-lactic fermentation

Direct pressing

No input winemaking

Type d'élevage

Inox

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards