Hall B3 - n°1066
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2022
- Grape varieties
- Pinot BlancSylvaner
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Between 12 and 18 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentRetailerOrganic RetailerE-commerce / Distance sellingImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Wonderfully fresh citrus and stone fruit aromas pour from the glass, together with a touch of grilled baguette. On the very complex and beautifully ripe palate this has terrific precision and a very long, filigreed finish that is deftly underlined by a streak of fine tannins. A cuvee of pinot blanc and sylavner from granitic, limestone and clay soils. Matured in cask for 14 months. Drink or hold
- Medal(s) and/or awards
- 95/100 James Suckling