Les Sept Pierres - Côtes du Vivarais

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Grenache noir

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

______

Mode de production

Type of soil

Alluvial

Type of winemaking

Destemming

Indigenous yeast fermentation

Crushing

Pump over

Machine harvesting/mechanical harvest

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Concrete;Between 6 and 12 months;Inox

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

______

Tasting notes, medals and awards

Tasting notes

bouquet of the wine is twisted red and black liquorice bonbons, vanilla bean, baking spices, and sweet red cherry fruit. The fruit continues on the palate, but with a leather-animal note, coffee, and mocha tannins. • Food/wine pairing: Grilled Sausages, Burgers or Ribs on the BBQ