Hall B3 - n°938
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- Non millésimé
- Grape varieties
- ChardonnayPinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clayMarly clay
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfitesTraditional winemaking
- Type d'élevage
- Oak - Barrel;Inox;More than 18 months
- Production mode
- BiodynamieNo added sulfites
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerImporter
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Tasting notes, medals and awards
- Medal(s) and/or awards
- Médaille d'or challenges Millésime bio 2020 et 2023