Fleurie Le Clos

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Gamay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Granitic

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Foudre;More than 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards

Tasting notes

98/100 James Suckling