Hall B2 - n°384
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Cabernet francSyrah
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Bottle suitable for reuse
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Limestone
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationCrushingPre-fermentation cold macerationPump overWithout added sulfites
- Type d'élevage
- Concrete
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopE-commerce / Distance selling