Jules

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Cabernet franc

Cabernet sauvignon

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Limestone

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Crushing

Pre-fermentation cold maceration

Pump over

Without added sulfites

Type d'élevage

Oak - Foudre;Jarre - Terracotta

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

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Tasting notes, medals and awards