Hall B1 - n°200
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Grenache RougeGrenache poilu
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Clay/Clayey
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationWhole bunches macerationPre-fermentation cold macerationHarvesting by hand/Hand-picked harvestWithout added sulfites
- Type d'élevage
- Amphora - Sandstone;Between 6 and 12 months
- Production mode
- No added sulfites
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Distribution networks
- Current distribution network(s)
- Importer
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Tasting notes, medals and awards
- Tasting notes
- This wine currently shows a slight reduction in the nose, wet stones and table chalk. These aromas grace the tentative fruit of beet and currant leaves, plus spicy aromas of black walnuts, licorice and unroasted coffee. The palate is initially characterized by a fresh entry that confirms the nose. In the mouth it is juicy, unctuous and with acidic tannins and it slides across the palate with a vibrant transparency. The combination of fruits, spices and bittersweet tannins, give it a peculiar appeal and, above all, a quick sensation on the palate. Long and pleasant persistence.