Hall B1 - n°17
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Piquepoul blanc
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingLiquid fermentationNo malo-lactic fermentationDirect pressingThermovinificationMachine harvesting/mechanical harvestTraditional winemaking
- Type d'élevage
- Acacia;Between 6 and 12 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopLarge retailers
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Tasting notes, medals and awards
- Tasting notes
- Ce Picpoul de Pinet est ramassé très mûr. Ce qui lui donne des arômes très fruités. L'élevage de 6 mois en barriques d'acacia lui arrondi les arômes.