Cuvée 1744

Cuvée 1744

FranceLanguedoc-RoussillonPicpoul de Pinet AOP

Information

Product type
Still wine
Color
White
Vintage
2023
Grape varieties
Piquepoul blanc
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
13,5%

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Mode de production

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
Destemming
Liquid fermentation
No malo-lactic fermentation
Direct pressing
Thermovinification
Machine harvesting/mechanical harvest
Traditional winemaking
Type d'élevage
Acacia;Between 6 and 12 months
Production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Large retailers

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Tasting notes, medals and awards

Tasting notes
Ce Picpoul de Pinet est ramassé très mûr. Ce qui lui donne des arômes très fruités. L'élevage de 6 mois en barriques d'acacia lui arrondi les arômes.