Crozes Hermitage - Labadens - Panisse

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

______

Mode de production

Type of soil

Loess

Type of winemaking

Destemming

Indigenous yeast fermentation

Crushing

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Demi-muid;Between 6 and 12 months

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

______

Tasting notes, medals and awards